BLACK
STEEL
BLACK
STEEL
THE MORE YOU USE IT, THE BETTER IT GETS.
A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking.
Though it’s ready to go out of the box with a quick wash, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless.
A PAN FOR LIFE
Designed to develop a natural nonstick patina layer over time.
PRE-SEASONED CARBON STEEL
A unique oxidation layer helps protect the pan from rust and damage.
HIGH PERFORMANCE
Heats quickly and evenly for effortless frying, searing, and sautéing.
A PAN FOR LIFE
Designed to develop a natural nonstick patina layer over time.
PRE-SEASONED CARBON STEEL
A unique oxidation layer helps protect the pan from rust and damage.
HIGH PERFORMANCE
Heats quickly and evenly for effortless frying, searing, and sautéing.
CAST IRON HANDLE
Tough, heavy-duty design with a comfortable shape.
ULTRA-DURABLE
Safe for metal utensils and extreme temperatures.
EASY TO CLEAN
Just pour some hot water in the pan after using it, wipe, and dry.
CAST IRON HANDLE
Tough, heavy-duty design with a comfortable shape.
ULTRA-DURABLE
Safe for metal utensils and extreme temperatures.
EASY TO CLEAN
Just pour some hot water in the pan after using it, wipe, and dry.
INDIGO
PRESSURE COOKER
INDIGO
PRESSURE COOKER
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